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LIVING A CREATIVE LIFE
WITH SUZANNE CLARK
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Suzanne Clark
1 min read
Apple Pecan Croissant Stuffing
If you are looking for an elevated stuffing recipe that still has familiar flavors, this recipe is the one to try! First, I swapped out...
Suzanne Clark
1 min read
Crispy Baked Potato Skins
Potato skins are making a big comeback, thanks to the delicious new Challenge and Lawry's® Seasoned Salt Butter Snack Spread! This...
Suzanne Clark
1 min read
Three Party Appetisers with Only 4 Ingredinets!
When it comes to entertaining, easy and delicious is the way to go! On Arizona Midday, I created 3 budget friendly and craveable...
Suzanne Clark
1 min read
Italian Toasted Ravioli
You probably have seen toasted or fried ravioli at your favorite restaurant, but did you know they were easy to make at home? We took...
Suzanne Clark
1 min read
Spanish Shrimp Tapas
Tapas is a small plate or serving, a great way to try something new! Whether you are looking for a light lunch, dinner, or an appetizer,...
Suzanne Clark
1 min read
Buttery Deviled Eggs
Just when you thought deviled eggs couldn’t get better, we came up with the best recipe you ever tasted! Why not add Challenge Butter to...
Suzanne Clark
1 min read
Sheet Pan Salad
It is always nice to serve a fresh salad when entertaining, especially when it is so easy to create! This salad starts with roasting...
Suzanne Clark
1 min read
Easy Microwave Lemon Curd
This microwave lemon curd definitely checks all of the boxes when it comes to effortless recipes! This silky, buttery, not-too-tart, and...
Suzanne Clark
1 min read
Buttery Sweet Corn Cake
My favorite side to serve with a pot of homemade chili or my favorite barbecue is corn cake. Not just any ordinbary corn cake, a cake...
Suzanne Clark
1 min read
Easy Blender Hollandaise Sauce
Who knew it was so easy to create your own hollandaise sauce in a matter of minutes?! No double boiling, no broken sauce, no worries!...
Suzanne Clark
1 min read
15 Minute Garlic Naan Bread
Typically, naan or flatbread takes quite a while to make and requires yeast. This recipe uses self-rising flour and takes only 15 minutes...
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