side dish

Suzanne Clark

Apple Pecan Croissant Stuffing

If you are looking for an elevated stuffing recipe that still has familiar flavors, this recipe is the one to try! First, I swapped out...

Suzanne Clark

Crispy Baked Potato Skins

Potato skins are making a big comeback, thanks to the delicious new Challenge and Lawry's® Seasoned Salt Butter Snack Spread! This...

Suzanne Clark

Three Party Appetisers with Only 4 Ingredinets!

When it comes to entertaining, easy and delicious is the way to go! On Arizona Midday, I created 3 budget friendly and craveable...

Suzanne Clark

Italian Toasted Ravioli

You probably have seen toasted or fried ravioli at your favorite restaurant, but did you know they were easy to make at home? We took...

Suzanne Clark

Spanish Shrimp Tapas

Tapas is a small plate or serving, a great way to try something new! Whether you are looking for a light lunch, dinner, or an appetizer,...

Suzanne Clark

Buttery Deviled Eggs

Just when you thought deviled eggs couldn’t get better, we came up with the best recipe you ever tasted! Why not add Challenge Butter to...

Suzanne Clark

Sheet Pan Salad

It is always nice to serve a fresh salad when entertaining, especially when it is so easy to create! This salad starts with roasting...

Suzanne Clark

Easy Microwave Lemon Curd

This microwave lemon curd definitely checks all of the boxes when it comes to effortless recipes! This silky, buttery, not-too-tart, and...

Suzanne Clark

Buttery Sweet Corn Cake

My favorite side to serve with a pot of homemade chili or my favorite barbecue is corn cake. Not just any ordinbary corn cake, a cake...

Suzanne Clark

Easy Blender Hollandaise Sauce

Who knew it was so easy to create your own hollandaise sauce in a matter of minutes?! No double boiling, no broken sauce, no worries!...

Suzanne Clark

15 Minute Garlic Naan Bread

Typically, naan or flatbread takes quite a while to make and requires yeast. This recipe uses self-rising flour and takes only 15 minutes...

LIVING A CREATIVE LIFE