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  • Suzanne Clark

Easy Blender Hollandaise Sauce

Who knew it was so easy to create your own hollandaise sauce in a matter of minutes?! No double boiling, no broken sauce, no worries! After you make this recipe, you will find many ways to use this decandent and easy sauce. I love it on steamed aparagus, roasted potatoes, and of course on my Eggs Benedict!


Click on the photo for the recipe


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