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Valentine's Day S'more Kit

 

This year for Valentine’s Day, instead of the same plain card and candy, my daughter will be handing out homemade cards with a special s’more kit attached! These S’mores are not your typical recipe with graham crackers. Instead this treat features the flavors of vanilla, chocolate and strawberry! This Valentine’s Day gift is sure to be a sweet surprise your children and their friends will love!

 

Supplies

  • 80 vanilla wafer cookies

  • 40 strawberry flavored heart shaped marshmallows

  • 40 chocolate candy kisses or hugs

  • 20 sandwich size zipper bags or small treat boxes

  • 20 instruction tags (wording for instructions are included below)

  • 20 Valentine’s Day greeting (wording for greeting are included below)

  • Assorted pieces of scrapbooking paper

  • Decorative scrapbooking items to decorate Valentine’s Day card

  • Hole punch

  • ribbon

 

Directions

  1. In each bag or box, include 4 cookies, 2 heart shaped marshmallows, 2 kisses and an instruction slip. If using a baggie, cut a piece a paper large enough to cover zipper and attach.

  2. Add Valentine’s Day greeting of your choice and embellish with any desired decorations. If using a small treat box, print greeting and attach to a paper heart.

  3. Using a hole punch, make a hole at the top of the heart and insert ribbon. Tie heart to the box.

  4. Makes 20 kits

 

 

 

Valentine’s Day Greeting Suggestions for S’more Kit

 

The “SMORE”

I know you,

the “SMORE”

I like you!

 

I Love You

“SMORE” and “SMORE”

everyday Valentine!

 

I like you

 “SMORE”

than ever

Valentine!

 

Instruction slip for S’mores Kit

 

 

Place two cookies on a microwave safe plate. On top of each, place unwrapped candy kiss followed by a heart shaped marshmallow. Microwave for 30 seconds or until marshmallow is melted. Top with the remaining two cookies, and enjoy your Valentine’s Day treat!

 

 

 

Ingredients

  • 1 ¼ cups of Member's Mark Unsalted Sweet Cream Butter (used throughout)

  • 3 cups of Member's Mark Buttermilk Pancake Mix

  • 2 cups of Member's Mark Vitamin D Whole Milk

  • 2 Member's Mark Pasture Raised Grade A Large Brown Eggs

  • 5 teaspoons of Magnolia-Star Pure Vanilla Extract (used throughout)

  • 2 cups of Driscoll's Sweetest Batch Blueberries

  • 1 cup of Member's Mark Organic 100% Pure Maple Syrup

  • Member's Mark Original Dairy Whipped Topping

  • 1 cup of Member's Mark Honey Almond Granola

 

Directions

  1. Preheat the oven to 400 degrees.

  2. Place ¼ cup (½ of a stick) of butter on a 13”x 8” sheet pan. Place it in the oven to melt the butter while making the batter.

  3. In a mixing bowl, combine the pancake mix, eggs, milk, and 2 teaspoons of vanilla. Stir until combined. Note: Batter will still be lumpy, let it sit for 3-4 minutes before baking.

  4. Pour batter onto the sheet pan with the melted butter. Use a spatula to spread batter, creating an even surface. Sprinkle berries on top.

  5. Place the sheet pan into the oven and bake for 10-12 minutes or until lightly browned on top and cooked through.

  6. Let cool slightly, then cut into 12 squares.

  7. While the pancakes are baking, create your syrup. Place 1 cup of butter (2 sticks) in a saucepan over medium-high heat, stirring continuously. Continue cooking the butter once melted, until the butter begins to brown and smells fragrant. Remove from heat (butter will continue to brown)

  8. Stir 3 teaspoons of vanilla and the maple syrup into the butter, and stir until combined.

  9. To serve, place a pancake on a plate. Top with syrup and a sprinkle of granola on top.

 

Yield: 12 pancakes/2 cups of syrup

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