Suzanne Clark
Crispy Baked Potato Skins
Potato skins are making a big comeback, thanks to the delicious new Challenge and Lawry's® Seasoned Salt Butter Snack Spread! This...
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LIVING A CREATIVE LIFE
WITH SUZANNE CLARK
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Suzanne Clark
- 1 min
Three Party Appetisers with Only 4 Ingredinets!
When it comes to entertaining, easy and delicious is the way to go! On Arizona Midday, I created 3 budget friendly and craveable...
Suzanne Clark
- 1 min
Italian Toasted Ravioli
You probably have seen toasted or fried ravioli at your favorite restaurant, but did you know they were easy to make at home? We took...
Suzanne Clark
- 1 min
Pistachio Pesto Toast
Pesto is so versatile and flavorful that we thought we would kick it up a few notches with this modern version. In this recipe, we...
Suzanne Clark
- 1 min
Fancy Pigs in a Bloanket
Imagine taking the typical pigs in a blanket and making them super fancy! It is actually quite easy to do with a few upscale ingredients....
Suzanne Clark
- 1 min
Spanish Shrimp Tapas
Tapas is a small plate or serving, a great way to try something new! Whether you are looking for a light lunch, dinner, or an appetizer,...
Suzanne Clark
- 1 min
Buttery Deviled Eggs
Just when you thought deviled eggs couldn’t get better, we came up with the best recipe you ever tasted! Why not add Challenge Butter to...
Suzanne Clark
- 1 min
Easy Microwave Lemon Curd
This microwave lemon curd definitely checks all of the boxes when it comes to effortless recipes! This silky, buttery, not-too-tart, and...
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