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Inkjet Photo Transfers on Canvas

This project is a great way to put an artistic spin on your photos. Create artsy, weathered looking pieces of art in no time at all! Dress up your walls with a collection of these stylized canvases, and display them together for an interesting focal point in your home. This is a quick, easy and inexpensive family project; even the kids can do it with great success!
Here is what you will need:
-Inkjet printed photos or images of your choice on plain computer paper. Very important, never use laser printed images, the ink will not transfer!
-Stretched canvas. Easily found at your craft store in assorted sizes
-Matte gel medium
-foam brush
-a rubber spatula, spoon or old credit card
-damp terry cloth towel

Here is how to create your masterpieces:
1. Select photo on your computer. Chose crisp photos with clean lines. Pump up the color and saturation for best results.
2. Using your foam brush, apply a thin coat of gel medium on top of canvas. Brush in both directions to create a smooth surface.
3. Place photo, ink side down into gel medium.
4. Burnish, or press photo into the gel using a spatula, spoon or old credit card.
5. Let photo sit for about 5 minutes to transfer.
6. Carefully peel back paper to reveal your artsy image.
7. Let dry for 1 hour. Using a damp rag, carefully remove any unwanted paper. Be careful not to remove too much. Your results should look aged and rustic.

IMG_4507.jpg

Ingredients

  • 1 ¼ cups of Member's Mark Unsalted Sweet Cream Butter (used throughout)

  • 3 cups of Member's Mark Buttermilk Pancake Mix

  • 2 cups of Member's Mark Vitamin D Whole Milk

  • 2 Member's Mark Pasture Raised Grade A Large Brown Eggs

  • 5 teaspoons of Magnolia-Star Pure Vanilla Extract (used throughout)

  • 2 cups of Driscoll's Sweetest Batch Blueberries

  • 1 cup of Member's Mark Organic 100% Pure Maple Syrup

  • Member's Mark Original Dairy Whipped Topping

  • 1 cup of Member's Mark Honey Almond Granola

 

Directions

  1. Preheat the oven to 400 degrees.

  2. Place ¼ cup (½ of a stick) of butter on a 13”x 8” sheet pan. Place it in the oven to melt the butter while making the batter.

  3. In a mixing bowl, combine the pancake mix, eggs, milk, and 2 teaspoons of vanilla. Stir until combined. Note: Batter will still be lumpy, let it sit for 3-4 minutes before baking.

  4. Pour batter onto the sheet pan with the melted butter. Use a spatula to spread batter, creating an even surface. Sprinkle berries on top.

  5. Place the sheet pan into the oven and bake for 10-12 minutes or until lightly browned on top and cooked through.

  6. Let cool slightly, then cut into 12 squares.

  7. While the pancakes are baking, create your syrup. Place 1 cup of butter (2 sticks) in a saucepan over medium-high heat, stirring continuously. Continue cooking the butter once melted, until the butter begins to brown and smells fragrant. Remove from heat (butter will continue to brown)

  8. Stir 3 teaspoons of vanilla and the maple syrup into the butter, and stir until combined.

  9. To serve, place a pancake on a plate. Top with syrup and a sprinkle of granola on top.

 

Yield: 12 pancakes/2 cups of syrup

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