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Unleash Breakfast Bliss with these Customizable Sheetpan Pancakes and Irresistible Brown Butter Syrup!

  • Writer: Suzanne Clark
    Suzanne Clark
  • 6 days ago
  • 1 min read

Breakfast is often called the most important meal of the day, and what better way to kick off your morning than with a stack of fluffy pancakes? However, we know that flipping pancakes one by one can be time-consuming, especially for families. That’s where sheetpan pancakes come into play! These tasty pancakes are baked in the oven, allowing you to make a large batch quickly and effortlessly. Plus, you can customize them to suit everyone's preferences. Let’s explore this exciting recipe and find out how to transform breakfast into a delightful experience!


Why Sheetpan Pancakes with Brown Butter Syrup?


Sheetpan pancakes offer a wonderful solution for hectic mornings or family gatherings. Instead of flipping each pancake individually, you can simply pour the batter into a sheet pan and bake it all at once. This approach saves time and guarantees that every pancake is evenly cooked and delicious.


Picture this: You pull a warm, fluffy pancake out of the oven and serve it to your family, all without having to spend an hour at the stovetop. The options for customization are endless! Whether you love blueberries, bananas, nuts, or chocolate chips, you can easily tailor these pancakes to please everyone at the table. Of course I made it even easier by using easy to find ingredients at your local Sam's Club!

If you like this idea, click here for the recipe!



A plate of pancakes with whipped cream, blueberries, and granola. Strawberries, granola, and milk in the background on a white surface.

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Ingredients

  • 1 ¼ cups of Member's Mark Unsalted Sweet Cream Butter (used throughout)

  • 3 cups of Member's Mark Buttermilk Pancake Mix

  • 2 cups of Member's Mark Vitamin D Whole Milk

  • 2 Member's Mark Pasture Raised Grade A Large Brown Eggs

  • 5 teaspoons of Magnolia-Star Pure Vanilla Extract (used throughout)

  • 2 cups of Driscoll's Sweetest Batch Blueberries

  • 1 cup of Member's Mark Organic 100% Pure Maple Syrup

  • Member's Mark Original Dairy Whipped Topping

  • 1 cup of Member's Mark Honey Almond Granola

 

Directions

  1. Preheat the oven to 400 degrees.

  2. Place ¼ cup (½ of a stick) of butter on a 13”x 8” sheet pan. Place it in the oven to melt the butter while making the batter.

  3. In a mixing bowl, combine the pancake mix, eggs, milk, and 2 teaspoons of vanilla. Stir until combined. Note: Batter will still be lumpy, let it sit for 3-4 minutes before baking.

  4. Pour batter onto the sheet pan with the melted butter. Use a spatula to spread batter, creating an even surface. Sprinkle berries on top.

  5. Place the sheet pan into the oven and bake for 10-12 minutes or until lightly browned on top and cooked through.

  6. Let cool slightly, then cut into 12 squares.

  7. While the pancakes are baking, create your syrup. Place 1 cup of butter (2 sticks) in a saucepan over medium-high heat, stirring continuously. Continue cooking the butter once melted, until the butter begins to brown and smells fragrant. Remove from heat (butter will continue to brown)

  8. Stir 3 teaspoons of vanilla and the maple syrup into the butter, and stir until combined.

  9. To serve, place a pancake on a plate. Top with syrup and a sprinkle of granola on top.

 

Yield: 12 pancakes/2 cups of syrup

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