• Suzanne Clark

Pizza for Breakfast

Who doesn’t love pizza, so why not have it for breakfast? We used English muffins in this recipe instead of traditional pizza crust. After topping them with traditional pizza toppings, we added buttery scrambled eggs for the perfect breakfast touch. You are going to want to make plenty of these Pizza Muffins. These are not only ideal for breakfast; they are the perfect lunch or snack during the day!

Click on the photo for the recipe!