English Muffins are delicious with butter and jam, but what about turning them into a complete breakfast! Here is a quick and easy recipe to make multiple sandwiches at one time. Eat some now, freeze the rest for later. We used a sheet pan to make eggs that are not only quick and delicious, but they can also be cut to fit your muffins. As an extra bonus, they freeze well, and will not fall apart like scrambled eggs. Have fun customizing these sandwiches to suit your families taste buds. Breakfast has never been so easy!
Click on the photo for the recipe!