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  • Suzanne Clark

Fancy Pigs in a Bloanket

Imagine taking the typical pigs in a blanket and making them super fancy! It is actually quite easy to do with a few upscale ingredients. First, we swapped out the traditional canned biscuit dough with an elegant premade puff pastry. Next, we took advantage of the wide selection of sausages available and used a delicious chicken sausage instead of the traditional smoked sausage. To finish and add some amazing flavor, we brushed this little fancy appetiser with Challenge Everything Butter Snack Spread for a beautiful exterior!

Click here for the recipe!


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