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Suzanne Clark

Crispy Baked Potato Skins

Potato skins are making a big comeback, thanks to the delicious new Challenge and Lawry's® Seasoned Salt Butter Snack Spread! This...

Suzanne Clark

Magic Eggnog Cake with Sugar Plum Sauce and Sugared Cranberries

The holidays are a time to make new memories and bring some magic into our lives! In this recipe, the batter transforms when cooked into...

Suzanne Clark

Three Party Appetisers with Only 4 Ingredinets!

When it comes to entertaining, easy and delicious is the way to go! On Arizona Midday, I created 3 budget friendly and craveable...

Suzanne Clark

Italian Toasted Ravioli

You probably have seen toasted or fried ravioli at your favorite restaurant, but did you know they were easy to make at home? We took...

Suzanne Clark

Pistachio Pesto Toast

Pesto is so versatile and flavorful that we thought we would kick it up a few notches with this modern version. In this recipe, we...

Suzanne Clark

Fancy Pigs in a Bloanket

Imagine taking the typical pigs in a blanket and making them super fancy! It is actually quite easy to do with a few upscale ingredients....

Suzanne Clark

Mini Buttery Lobster Rolls

Lobster rolls are one of those simple luxuries in life. If you have ever had the opportunity to try one, you know what we mean! This...

Suzanne Clark

Butter Bath Corn and Zucchini and Corn Salad

It is hard to think summer fresh corn could get even better, but this recipe takes this summer staple to the next level! Cooking corn in...

Suzanne Clark

Cinnamon Churro Nachos

Can you imagine taking everything you love about nachos and swapping that with a sweet version? That is precisely what we did in this...

Suzanne Clark

Spanish Shrimp Tapas

Tapas is a small plate or serving, a great way to try something new! Whether you are looking for a light lunch, dinner, or an appetizer,...

LIVING A CREATIVE LIFE