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  • Writer's pictureSuzanne Clark

Cinnamon Churro Nachos

Can you imagine taking everything you love about nachos and swapping that with a sweet version? That is precisely what we did in this recipe! Challenge Spreadable Butter with Canola Oil makes spreading butter so easy that we used that convenience to create a crunchy Churro Chip. We swapped traditional salsa with a sweet, fruity version, perfect for chip dipping. For a creamy finish, out goes the sour cream, and in comes your favorite ice cream for a sweet spin on nachos!

Click on the photo for the recipe!

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