• Suzanne Clark

Mississippi Pot Roast

Mississippi Pot Roast is a new southern classic where the meat is cooked until its fork-tender, while slowly simmering in a tangy, buttery sauce. The best part is the slow cooker does all the work for you, the perfect choice for those hectic days! Challenge Butter adds a richness to the meat and gravy that everyone enjoys, while the pepperoncini’s give it a burst of flavor.

This recipe started as a recipe submission to a church cookbook in Mississippi, and then took off as an internet sensation! There are many slight variations, so we gathered the best ideas, tested them, and included them in this recipe. This is the one of the easiest, most flavorful dinners you can make for your family. We cannot wait for you to make this dish; you are going to love it!

Click on the photo for the recipe



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