• Suzanne Clark

Cranberry Brie Pumpkin

When it comes to the holidays, it is always nice to serve an extra special appetizer! This adorable pumpkin, full of fall flavors, is a perfect idea! We start by making a very easy chutney, using ginger and orange to enhance the cranberries. This recipe is an ideal balance of sweet and savory, with a touch of heat. When paired with the brie cheese and puff pastry, you have the perfect balance of flavors and texture. The pastry is baked in the shape of a pumpkin and brushed with our delicious traditional Challenge Butter or Salted Carmel Snack Spread for a touch of autumn!

Click here for the recipe!


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