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5 Ingredient Sopapilla Cheesecake Bars Everyone Can Make!

  • Writer: Suzanne Clark
    Suzanne Clark
  • Jan 28
  • 1 min read

If you want a dessert that’s quick, tasty, and fun to make with kids, these Sopapilla Cheesecake Bars fit the bill perfectly. With just five ingredients, this recipe is a breeze! The finishing touch is a sweet and crunchy topping made with Member's Mark Honey Butter, which adds a delightful flavor and texture. Whether you’re planning Taco Tuesday or just craving a delicious treat, these bars will satisfy your sweet tooth without a lot of fuss.


Easy Ingredients That Make a Big Difference in the Sopapilla Bars


This recipe keeps things simple by using only five ingredients, making it perfect for busy families or anyone who wants a quick dessert. The crescent rolls create a flaky, buttery base that’s easy to press into a pan. The cheesecake filling is smooth and creamy, made by mixing cream cheese with sugar. The Honey Butter topping brings a crunchy, golden finish that makes these bars irresistible.


Why These Bars Are Perfect for Families


One of the best things about this recipe is how kid-friendly it is. Children can help with pressing the crescent rolls into the pan, mixing the filling, and drizzling on the Honey Butter. It’s a great way to get kids involved in the kitchen without complicated steps or messy ingredients.


The bars also make a versatile dessert for any occasion. They’re perfect for Taco Tuesday as a sweet finish to a savory meal, but they also work well for potlucks, school events, or weekend treats. The combination of creamy cheesecake and sweet, crunchy topping appeals to a wide range of tastes.



If you want a dessert that’s quick, tasty, and fun to make with kids, these Sopapilla Cheesecake Bars fit the bill perfectly. With just five ingredients, this recipe is a breeze! The finishing touch is a sweet and crunchy topping made with Member's Mark Honey Butter, which adds a delightful flavor and texture. Whether you’re planning Taco Tuesday or just craving a delicious treat, these bars will satisfy your sweet tooth without a lot of fuss.
Sopapilla Cheesecake Bars


Ingredients

  • 1 ¼ cups of Member's Mark Unsalted Sweet Cream Butter (used throughout)

  • 3 cups of Member's Mark Buttermilk Pancake Mix

  • 2 cups of Member's Mark Vitamin D Whole Milk

  • 2 Member's Mark Pasture Raised Grade A Large Brown Eggs

  • 5 teaspoons of Magnolia-Star Pure Vanilla Extract (used throughout)

  • 2 cups of Driscoll's Sweetest Batch Blueberries

  • 1 cup of Member's Mark Organic 100% Pure Maple Syrup

  • Member's Mark Original Dairy Whipped Topping

  • 1 cup of Member's Mark Honey Almond Granola

 

Directions

  1. Preheat the oven to 400 degrees.

  2. Place ¼ cup (½ of a stick) of butter on a 13”x 8” sheet pan. Place it in the oven to melt the butter while making the batter.

  3. In a mixing bowl, combine the pancake mix, eggs, milk, and 2 teaspoons of vanilla. Stir until combined. Note: Batter will still be lumpy, let it sit for 3-4 minutes before baking.

  4. Pour batter onto the sheet pan with the melted butter. Use a spatula to spread batter, creating an even surface. Sprinkle berries on top.

  5. Place the sheet pan into the oven and bake for 10-12 minutes or until lightly browned on top and cooked through.

  6. Let cool slightly, then cut into 12 squares.

  7. While the pancakes are baking, create your syrup. Place 1 cup of butter (2 sticks) in a saucepan over medium-high heat, stirring continuously. Continue cooking the butter once melted, until the butter begins to brown and smells fragrant. Remove from heat (butter will continue to brown)

  8. Stir 3 teaspoons of vanilla and the maple syrup into the butter, and stir until combined.

  9. To serve, place a pancake on a plate. Top with syrup and a sprinkle of granola on top.

 

Yield: 12 pancakes/2 cups of syrup

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