You know fall is here, when the smell of pumpkin spice is in the air! My problem is always what should I make to help celebrate the arrival of fall? Pumpkin Pie, Pumpkin Cheesecake or maybe even a Pumpkin Cake. This is when I came up with the idea of combining all of these fall favorites into one delicious recipe!
I start with a velvety custard full of Challenge Cream Cheese and Pumpkin Spice. Next, that gets folded into cubes of buttery brioche bread to create a decadent bread pudding. Then to sweeten up the deal, I make a wonderful concoction of cinnamon, brown sugar and pecans to top my sweet little cakes. It’s time to celebrate fall with pumpkin spice and everything nice!
Suzanne Clark