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Easy Cheesy Crock Pot Potatoes

Writer: Suzanne ClarkSuzanne Clark

Has this ever has happened to you? You get that turkey or roast in the oven and realize you don’t have any room for your potatoes! Well, I now have the solution to your entertaining woes. Yes, this recipe for my Easy Cheesy Crock Pot Potatoes will make your party a great success. Golden potatoes are layered with savory vegetables, a cream cheese and cheddar sauce, and of course don’t forget the bacon! You mix and cook your potatoes right in the crock pot, making less mess and leaving room in your oven. You can serve right of the crock pot, or place into ramekins for a fancier presentation. Holidays have never been so easy… and so cheesy!


 
 
 

Ingredients 

  • 4 Member's Mark Boneless Skinless Chicken Breasts

  • 4 teaspoons of Member's Mark Cilantro Lime Seasoning 

  • 1 teaspoon of Member's Mark Himalayan Pink Salt 

  • 1 Tablespoon of Member's Mark 100% Pure Olive Oil 

  • 2 cups of Member's Mark Fresh Cilantro Pico De Gallo Style Salsa 

  • 1 ½ cups of Member's Mark Mexican Style Finely Shredded Cheese 

  • ½ cup of Daisy Brand Pure and Natural Sour Cream  

  • ½ cup of Member's Mark Homestyle Chunky Guacamole

 

Directions

  1. Season both sides of the chicken breasts with the Cilantro Lime Seasoning and salt.

  2. Place olive oil in a large skillet and adjust the temperature to medium-high heat.

  3. Add seasoned chicken breast to the skillet, and brown each side for 2-3 minutes.

  4. Pour salsa on top of the chicken, and cover with a lid. Cook chicken for 15 minutes. 

  5. Sprinkle the top of the chicken with cheese, and cover with a lid. Cook for 2-3 minutes or until cheese is melted and the internal temperature of the chicken reaches 165 degrees.

  6. Remove chicken from the skillet. Serve with sour cream and top with guacamole.

Serves 4

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