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A Treat For Kids of All Ages! Berry Blasted Cream Pops

Writer: Suzanne ClarkSuzanne Clark

During the summer when the kids are home from school I often feel like a short order cook! I am always trying to brainstorm new and healthy snacks they can make on their own. After all, moms need a summer vacation too!

This summer, Challenge introduced some new “flavor packed” cream cheese options. Their Strawberry Cream Cheese is full of fresh strawberries and of course that rich and creamy texture that comes from using real ingredients. As a mother, I love that this cream cheese contains 20% less sugar than the other brands, and is made with milk from cows that are not treated with growth hormones. I also appreciate that they maintain their values and use natural color from beets to give this cream cheese its beautiful color.

My daughter Alivia came up with the idea of adding this new flavor packed cream cheese to Greek yogurt along with blueberries and raspberries to create the ultimate cream pop! Her idea was spot on, and they are indeed the best frozen treat we have ever made! They are healthy, creamy and refreshing on a hot summer’s day. The best part is she and her friends can make them all by themselves giving me a break. Summer is getting a bit easier and healthier at our house! Click here for the complete recipe!



 
 
 

Ingredients 

  • 4 Member's Mark Boneless Skinless Chicken Breasts

  • 4 teaspoons of Member's Mark Cilantro Lime Seasoning 

  • 1 teaspoon of Member's Mark Himalayan Pink Salt 

  • 1 Tablespoon of Member's Mark 100% Pure Olive Oil 

  • 2 cups of Member's Mark Fresh Cilantro Pico De Gallo Style Salsa 

  • 1 ½ cups of Member's Mark Mexican Style Finely Shredded Cheese 

  • ½ cup of Daisy Brand Pure and Natural Sour Cream  

  • ½ cup of Member's Mark Homestyle Chunky Guacamole

 

Directions

  1. Season both sides of the chicken breasts with the Cilantro Lime Seasoning and salt.

  2. Place olive oil in a large skillet and adjust the temperature to medium-high heat.

  3. Add seasoned chicken breast to the skillet, and brown each side for 2-3 minutes.

  4. Pour salsa on top of the chicken, and cover with a lid. Cook chicken for 15 minutes. 

  5. Sprinkle the top of the chicken with cheese, and cover with a lid. Cook for 2-3 minutes or until cheese is melted and the internal temperature of the chicken reaches 165 degrees.

  6. Remove chicken from the skillet. Serve with sour cream and top with guacamole.

Serves 4

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