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Create This Pretty Spoon Flower Mirror!

Writer: Suzanne ClarkSuzanne Clark

Ok, how cute is this project! When you look at you know it is made from spoons which makes it even more outstanding. I saw similar ones on Pinterest and decided to perfect the technique and share with you!

I am in the process of re-decorating my daughter’s room. My little princess has grown up into a beautiful young lady and needs a room that reflects her grown up style! I thought a grouping of these mirrors would be a great way to get started and add a bold pop of color. The best part is that she can help create these beautiful mirrors for a great mother/daughter project.

These mirrors would be beautiful sprayed with gold or silver for elegant addition to your dining room or entrance way. They are inexpensive, very lightweight and all around fun project to make and to transform any area in your house! Click here for the instructions


 
 
 

Ingredients 

  • 4 Member's Mark Boneless Skinless Chicken Breasts

  • 4 teaspoons of Member's Mark Cilantro Lime Seasoning 

  • 1 teaspoon of Member's Mark Himalayan Pink Salt 

  • 1 Tablespoon of Member's Mark 100% Pure Olive Oil 

  • 2 cups of Member's Mark Fresh Cilantro Pico De Gallo Style Salsa 

  • 1 ½ cups of Member's Mark Mexican Style Finely Shredded Cheese 

  • ½ cup of Daisy Brand Pure and Natural Sour Cream  

  • ½ cup of Member's Mark Homestyle Chunky Guacamole

 

Directions

  1. Season both sides of the chicken breasts with the Cilantro Lime Seasoning and salt.

  2. Place olive oil in a large skillet and adjust the temperature to medium-high heat.

  3. Add seasoned chicken breast to the skillet, and brown each side for 2-3 minutes.

  4. Pour salsa on top of the chicken, and cover with a lid. Cook chicken for 15 minutes. 

  5. Sprinkle the top of the chicken with cheese, and cover with a lid. Cook for 2-3 minutes or until cheese is melted and the internal temperature of the chicken reaches 165 degrees.

  6. Remove chicken from the skillet. Serve with sour cream and top with guacamole.

Serves 4

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