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Santa's Favorite Cookies!

Writer: Suzanne ClarkSuzanne Clark

In my house, you know when Santa Claus has come because he always brings tons of presents and he hangs dozens of candy canes on the tree before he leaves! My kids all decided years ago Santa’s favorite flavor had to be peppermint since he always adorned our tree with these special treats. Every Christmas Eve we make a special plate, filled with treats for Santa and his reindeers. What kind of cookies are always on the plate? Mint flavored of course-his favorite!

I wanted to put a twist on a classic buttery mint cookie. I decided to introduce chocolate, and added chocolate mint pieces to give these cookies that special touch that Santa would enjoy. Thinking like a jolly ol’ elf, I also decided to make them look extra special by serving them in a special Christmas wrapper. They become the perfect present, just in time for gift giving.

Make your Christmas extra special this year and include Santa’s favorite cookie to your Christmas baking line up! Place them on a plate and tie them with a bow for the perfect holiday gift. If Santa likes them, you know they have to be good. Ho-Ho-Ho Merry Christmas! For the recipe, click here!


 
 
 

Ingredients 

  • 4 Member's Mark Boneless Skinless Chicken Breasts

  • 4 teaspoons of Member's Mark Cilantro Lime Seasoning 

  • 1 teaspoon of Member's Mark Himalayan Pink Salt 

  • 1 Tablespoon of Member's Mark 100% Pure Olive Oil 

  • 2 cups of Member's Mark Fresh Cilantro Pico De Gallo Style Salsa 

  • 1 ½ cups of Member's Mark Mexican Style Finely Shredded Cheese 

  • ½ cup of Daisy Brand Pure and Natural Sour Cream  

  • ½ cup of Member's Mark Homestyle Chunky Guacamole

 

Directions

  1. Season both sides of the chicken breasts with the Cilantro Lime Seasoning and salt.

  2. Place olive oil in a large skillet and adjust the temperature to medium-high heat.

  3. Add seasoned chicken breast to the skillet, and brown each side for 2-3 minutes.

  4. Pour salsa on top of the chicken, and cover with a lid. Cook chicken for 15 minutes. 

  5. Sprinkle the top of the chicken with cheese, and cover with a lid. Cook for 2-3 minutes or until cheese is melted and the internal temperature of the chicken reaches 165 degrees.

  6. Remove chicken from the skillet. Serve with sour cream and top with guacamole.

Serves 4

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