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"My Dad is My HERO!" A Hero Sandwich with Champion Cheese Spread

  • Writer: Suzanne Clark
    Suzanne Clark
  • Jun 15, 2015
  • 2 min read

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In our house, we know that super heroes don’t always wear capes and tights and fly through the air. Nope, sometimes heroes wear shorts and t-shirts and drive a truck. Our hero can fix the computer and help with homework in a single bound. He flys through the air to be by our side when we fall. No project is too complicated; he can fix it and make it better than new. He is a counselor, a taxi driver and occasionally my sous chef and dish washer. His strong arms give the best hugs, and he always seems to have a tissue to wipe away the tears. In good times and bad, we know his super powers will always be there to guide us all. In our house, Dad is our Super-Hero!

Father’s Day is soon upon us, so it is time to start thinking about how we can honor him. We have decided to make him something he really loves to eat, a giant Hero sandwich! Now this sandwich is far from ordinary. I went the extra mile and baked my own buttery topped bread (shhh…with the help of frozen bread dough!) Nothing sets the mood like fresh baking bread; you know something good is coming when you smell it baking!

I then create an extraordinary savory cheese spread full of Italian flavors that give this sandwich a big kick of yum! To add the crowning glory, I made my own pickled onions. Pickling the onions takes away the harshness and delivers a savory sweet and tangy flavor. Put all of these items together with Italian deli meat, and you have one incredible sandwich!

This year, use your super powers to make this awesome Hero sandwich. Tell Dad he is your idol and make his day extra special with this fabulous sandwich! Click here for the recipe


 
 

Ingredients

  • 1 ¼ cups of Member's Mark Unsalted Sweet Cream Butter (used throughout)

  • 3 cups of Member's Mark Buttermilk Pancake Mix

  • 2 cups of Member's Mark Vitamin D Whole Milk

  • 2 Member's Mark Pasture Raised Grade A Large Brown Eggs

  • 5 teaspoons of Magnolia-Star Pure Vanilla Extract (used throughout)

  • 2 cups of Driscoll's Sweetest Batch Blueberries

  • 1 cup of Member's Mark Organic 100% Pure Maple Syrup

  • Member's Mark Original Dairy Whipped Topping

  • 1 cup of Member's Mark Honey Almond Granola

 

Directions

  1. Preheat the oven to 400 degrees.

  2. Place ¼ cup (½ of a stick) of butter on a 13”x 8” sheet pan. Place it in the oven to melt the butter while making the batter.

  3. In a mixing bowl, combine the pancake mix, eggs, milk, and 2 teaspoons of vanilla. Stir until combined. Note: Batter will still be lumpy, let it sit for 3-4 minutes before baking.

  4. Pour batter onto the sheet pan with the melted butter. Use a spatula to spread batter, creating an even surface. Sprinkle berries on top.

  5. Place the sheet pan into the oven and bake for 10-12 minutes or until lightly browned on top and cooked through.

  6. Let cool slightly, then cut into 12 squares.

  7. While the pancakes are baking, create your syrup. Place 1 cup of butter (2 sticks) in a saucepan over medium-high heat, stirring continuously. Continue cooking the butter once melted, until the butter begins to brown and smells fragrant. Remove from heat (butter will continue to brown)

  8. Stir 3 teaspoons of vanilla and the maple syrup into the butter, and stir until combined.

  9. To serve, place a pancake on a plate. Top with syrup and a sprinkle of granola on top.

 

Yield: 12 pancakes/2 cups of syrup

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