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Change Lives With One Pin!

  • Writer: Suzanne Clark
    Suzanne Clark
  • Dec 8, 2014
  • 1 min read

community_pin_a_recipe.jpg
Since this is the season for giving, I wanted to share this with you. I am always looking for new ways to show my thanks and give others a helping hand when I can. I know many of you feel the same.This year, Challenge Dairy has made it easy. No money is required from you, just a few minutes, a click, and Challenge Dairy will do the rest.
For more than 20 years, Challenge Dairy has provided UNICEF with ready-to-use therapeutic foods (RUTF) for the severely malnourished and has been involved in developing other humanitarian aid products. This year we have teamed up with UNICEF and a number of our partner bloggers to build greater awareness of the global childhood malnutrition crisis—which results in the unnecessary loss of nearly three million young lives per year.
Starting today through December 31, 2014, Challenge Dairy will donate a meal for a child in need to the UNICEF foundation for each recipe pinned from our "Pin a Recipe, Feed a Child"Pinterest board. We have committed to provide up to 75,000 meals through this campaign, and we invite you to help us achieve that goal.
Please help us bring awareness to this incredibly treatable and preventable crisis. It's very simple. For every recipe pinned, we will donate a meal to UNICEF to feed a child in need. Thank you for helping to make this possible.
Start Pinning!

 
 

Ingredients

  • 1 ¼ cups of Member's Mark Unsalted Sweet Cream Butter (used throughout)

  • 3 cups of Member's Mark Buttermilk Pancake Mix

  • 2 cups of Member's Mark Vitamin D Whole Milk

  • 2 Member's Mark Pasture Raised Grade A Large Brown Eggs

  • 5 teaspoons of Magnolia-Star Pure Vanilla Extract (used throughout)

  • 2 cups of Driscoll's Sweetest Batch Blueberries

  • 1 cup of Member's Mark Organic 100% Pure Maple Syrup

  • Member's Mark Original Dairy Whipped Topping

  • 1 cup of Member's Mark Honey Almond Granola

 

Directions

  1. Preheat the oven to 400 degrees.

  2. Place ¼ cup (½ of a stick) of butter on a 13”x 8” sheet pan. Place it in the oven to melt the butter while making the batter.

  3. In a mixing bowl, combine the pancake mix, eggs, milk, and 2 teaspoons of vanilla. Stir until combined. Note: Batter will still be lumpy, let it sit for 3-4 minutes before baking.

  4. Pour batter onto the sheet pan with the melted butter. Use a spatula to spread batter, creating an even surface. Sprinkle berries on top.

  5. Place the sheet pan into the oven and bake for 10-12 minutes or until lightly browned on top and cooked through.

  6. Let cool slightly, then cut into 12 squares.

  7. While the pancakes are baking, create your syrup. Place 1 cup of butter (2 sticks) in a saucepan over medium-high heat, stirring continuously. Continue cooking the butter once melted, until the butter begins to brown and smells fragrant. Remove from heat (butter will continue to brown)

  8. Stir 3 teaspoons of vanilla and the maple syrup into the butter, and stir until combined.

  9. To serve, place a pancake on a plate. Top with syrup and a sprinkle of granola on top.

 

Yield: 12 pancakes/2 cups of syrup

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