Suzanne Clark
Magic Eggnog Cake with Sugar Plum Sauce and Sugared Cranberries
The holidays are a time to make new memories and bring some magic into our lives! In this recipe, the batter transforms when cooked into...
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LIVING A CREATIVE LIFE
WITH SUZANNE CLARK
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Suzanne Clark
- 1 min
Three Party Appetisers with Only 4 Ingredinets!
When it comes to entertaining, easy and delicious is the way to go! On Arizona Midday, I created 3 budget friendly and craveable...
Suzanne Clark
- 1 min
Italian Toasted Ravioli
You probably have seen toasted or fried ravioli at your favorite restaurant, but did you know they were easy to make at home? We took...
Suzanne Clark
- 1 min
Pistachio Pesto Toast
Pesto is so versatile and flavorful that we thought we would kick it up a few notches with this modern version. In this recipe, we...
Suzanne Clark
- 1 min
“Inside Out” Blueberry Lemon Cream Cake
An easy-to-make “Inside Out Cake” is a cool idea when the hot days of summer are upon us! We took some ingredient shortcuts for this...
Suzanne Clark
- 1 min
“Un-fried” Ice Cream Topped with Mexican Bananas Foster
Mexican Fried Ice Cream is a great treat to order in a restaurant but now you can enjoy it at home with our “Un-fried Ice Cream which...
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