Mexican Fried Ice Cream is a great treat to order in a restaurant but now you can enjoy it at home with our “Un-fried Ice Cream which offers an easy way to get that crunchy exterior on the ice cream without frying. We’re topping our “Un-fried” ice cream with a buttery rich caramel sauce combined with fresh bananas and tropical fruit. Bonus: this recipe is great to make ahead of time. Click on photo for recipe!
top of page
LIVING A CREATIVE LIFE
WITH SUZANNE CLARK
bottom of page
Comments