• Suzanne Clark

Spiced Honey Butter Pork Tenderloin with Peaches

If you want to spice things up on the grill or kitchen, this sweet and savory dish is for you! Fragrant ginger and cinnamon are added to a honey butter mixture used to glaze and a drizzle over slices of pork tenderloin and peaches. Simple enough for every day, fancy enough to serve for a special occasion!

Click on the photo for the recipe


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