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  • Suzanne Clark

Butter Baked Wonton Cannolis


From Pinterest to restaurant menus, cannolis are quite the rage! I love these traditional Italian treats, but I don’t like how complicated and messy they are to make! I came up with a simpler way that I actually think taste better than the original version. One of my secrets is using a flavored butter and wonton wrappers! The shell actually bubbles in the oven absorbing all of that buttery goodness, creating the perfect crunchy shell. I also use another unusual ingredient to insure a delicious creamy filling that will delight your family. I know you are intrigued; you will have to read my recipe to find out all of my secrets!

Click here for the recipe!


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