• Suzanne Clark

Sheet Pan Jambalaya

This may not be the traditional way to make Jambalaya, but it sure is convenient and very tasty! With our trusty sheet pan on hand, and a few smart supermarket shortcuts, we kept this weeknight jambalaya recipe incredibly quick and easy. The buttery rice has the perfect amount of Cajun seasoning and roasted veggies. It is a great way to highlight the chicken, sausage, and shrimp that you typically find in a Cajun dish. Since we use only one pan, you can count on this not only being a delicious dinner but delivering easy clean up too! Spice things up for dinner and give this fun dish a try!


Click on the photo for the recipe!

67 views0 comments

Recent Posts

See All