This may not be the traditional way to make Jambalaya, but it sure is convenient and very tasty! With our trusty sheet pan on hand, and a few smart supermarket shortcuts, we kept this weeknight jambalaya recipe incredibly quick and easy. The buttery rice has the perfect amount of Cajun seasoning and roasted veggies. It is a great way to highlight the chicken, sausage, and shrimp that you typically find in a Cajun dish. Since we use only one pan, you can count on this not only being a delicious dinner but delivering easy clean up too! Spice things up for dinner and give this fun dish a try!
Click on the photo for the recipe!