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  • Suzanne Clark

Butter Rum Cake

Updated: Jul 1

Typically cakes are best served fresh, but this cake actually gets better with age! Chilling this decadent treat allows the butter glaze to absorb into the cake, and for a glazed exterior to form. This moist, buttery cake is full of cinnamon, spiced rum, and features a crunchy nut topping. These little treats are the perfect bite size dessert to serve on your next dessert buffet, or any celebration when you are trying to create make-ahead items. Also included in my recipe is a variation for a full size cake and a Mai Tai Rum cake too. Aloha!











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