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  • Suzanne Clark

Butter Rum Cake

Typically cakes are best served fresh, but this cake actually gets better with age! Chilling this decadent treat allows the butter glaze to absorb into the cake, and for a glazed exterior to form. This moist, buttery cake is full of cinnamon, spiced rum, and features a crunchy nut topping. These little treats are the perfect bite size dessert to serve on your next dessert buffet, or any celebration when you are trying to create make-ahead items. Also included in my recipe is a variation for a full size cake and a Mai Tai Rum cake too. Aloha!







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