• Suzanne Clark

Almost Homemade Cinnamon Rolls

Who doesn’t love the smell of cinnamon rolls baking in the oven! Making cinnamon rolls from scratch can be very time-consuming, so it is easy to reach for those canned versions. Although they are a great time saver, they really don’t make the grade when it comes to taste and texture, that is until now! This method makes the canned version taste just like homemade. They have an improved texture, topped with a quick homemade cream cheese frosting that can stand up to cinnamon rolls made from scratch. You will be amazed at how easy and delicious this unconventional recipe is!

Click here for the recipe!


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