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  • Suzanne Clark

Chicken Cordon Bleu in a Cupcake Pan?


Have you ever been intimidated by making Chicken Cordon Bleu? It can be difficult and time consuming creating each bundle, then frying the chicken to perfection. What if I had a recipe that would be easy and just as elegant!

I have come up with a fool proof way of creating stuffed Chicken Cordon Bleu with a buttery, crispy, topping that does not require frying. The secret is using a cupcake pan! You will be amazed how easy it is to make this fancy dish that turns out perfect every time. Just a few ingredients, my secret techniques, and you will be making this elegant dish in no time at all!

Click here to find the recipe!


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