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  • Writer's pictureSuzanne Clark

Crescent Carrots with Bacon and Egg Salad

It’s that time of year again; Easter is on its way! Peter Cottontail is getting ready to hop down the bunny trail and this year he will have a special treat waiting for him.

Every year I’m left with beautifully colored Easter eggs, and nothing inspiring to do with them. I usually make deviled eggs for Easter dinner with my bounty of boiled eggs. But seriously, how many years can I serve the same recipe? This year I will be serving these adorable little carrots filled with a delicious bacon and egg combo with an extra rich and creamy salad dressing made with Challenge Cream Cheese.

These carrots will be the highlight of my Easter buffet. They are fun to make, and a great way to get the kids involved in the holiday fun. The best part is I can make them the day before and assemble them when I am ready to serve dinner. Not even the pickiest of bunnies will be able to resist these carrots! Click here for the complete recipe

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