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Mexican Lasagna

Writer: Suzanne ClarkSuzanne Clark

It’s time to get ready to set your clocks early, buy school supplies and get ready for tons of homework. New friends will be made and you will meet the new teachers. Sports are right around the corner and you have a new schedule to follow. Yes, parents have it hard when school starts!

The beginning of a new school year is always exciting for the children, but is also a new year for the parents as well. Time management becomes crucial to keep things running smooth during the school week. Finding new ways to make life simpler becomes more important.

When it comes to dinner, I like to find quick and easy recipes that my whole family will enjoy. When Challenge introduced their new Salsa cream cheese, I knew this would make my life easier. There are so many possibilities in that little tub of yummy goodness. They did the hard part for me by adding the fresh peppers, onions, jalapenos, garlic, herbs and seasonings to the cream cheese. This is a delicious way to save time and money! I came up with a savory pasta bake that is full of Mexican flavors and is so incredibly easy to make. In fact, you can make it in the morning, and pop it into the oven while helping with homework.

Some things in life are hard, like math homework and carpooling. Dinner does not have to be. Keep it simple. Simplify your life and give Challenge Dairy’s new Salsa cream cheese a try and make dinner as fun as recess! Click here for the recipe


 
 
 

Ingredients 

  • 4 Member's Mark Boneless Skinless Chicken Breasts

  • 4 teaspoons of Member's Mark Cilantro Lime Seasoning 

  • 1 teaspoon of Member's Mark Himalayan Pink Salt 

  • 1 Tablespoon of Member's Mark 100% Pure Olive Oil 

  • 2 cups of Member's Mark Fresh Cilantro Pico De Gallo Style Salsa 

  • 1 ½ cups of Member's Mark Mexican Style Finely Shredded Cheese 

  • ½ cup of Daisy Brand Pure and Natural Sour Cream  

  • ½ cup of Member's Mark Homestyle Chunky Guacamole

 

Directions

  1. Season both sides of the chicken breasts with the Cilantro Lime Seasoning and salt.

  2. Place olive oil in a large skillet and adjust the temperature to medium-high heat.

  3. Add seasoned chicken breast to the skillet, and brown each side for 2-3 minutes.

  4. Pour salsa on top of the chicken, and cover with a lid. Cook chicken for 15 minutes. 

  5. Sprinkle the top of the chicken with cheese, and cover with a lid. Cook for 2-3 minutes or until cheese is melted and the internal temperature of the chicken reaches 165 degrees.

  6. Remove chicken from the skillet. Serve with sour cream and top with guacamole.

Serves 4

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