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Fueled Up Game Day Crispy Chicken Sandwiches

  • Writer: Suzanne Clark
    Suzanne Clark
  • Aug 20, 2015
  • 1 min read

Wouldn’t it be exciting to win 25,000 dollars worth of Chevron Gas Cards! How about tickets to football games, gift cards, Game Day swag and some serious bragging rights?

I thought it would be awesome. Last year I entered the Game Day Chef Challenge and won the regional event here in Arizona with my recipe for "Fueled Up Game Day Crispy Chicken Sandwiches!" I then went on to take third at the finale competition.

So how do you enter? It is quite easy. First you need to visit your local Chevron or Texaco station's convince store. Look for ingredients to inspire the perfect game day dish. You want to create something you would serve at a football game or if you were tailgating with your friends and family. Twinkies, chips, soft drinks-the sky is the limit when it comes to creating your recipe!

Next write the recipe and snap a photo of your completed dish. Submit your idea online and share with all of your friends on social media! So easy-you know you want to do it!

To veiw my winning recipe, click here! I have also added my Game Day Chef video for some inspiration. Check back to see more posts and videos coming soon!

For more information about all of the great prizes along the way and the rules and regulations, please visit

Come on, get into the game!


 
 

Ingredients

  • 1 ¼ cups of Member's Mark Unsalted Sweet Cream Butter (used throughout)

  • 3 cups of Member's Mark Buttermilk Pancake Mix

  • 2 cups of Member's Mark Vitamin D Whole Milk

  • 2 Member's Mark Pasture Raised Grade A Large Brown Eggs

  • 5 teaspoons of Magnolia-Star Pure Vanilla Extract (used throughout)

  • 2 cups of Driscoll's Sweetest Batch Blueberries

  • 1 cup of Member's Mark Organic 100% Pure Maple Syrup

  • Member's Mark Original Dairy Whipped Topping

  • 1 cup of Member's Mark Honey Almond Granola

 

Directions

  1. Preheat the oven to 400 degrees.

  2. Place ¼ cup (½ of a stick) of butter on a 13”x 8” sheet pan. Place it in the oven to melt the butter while making the batter.

  3. In a mixing bowl, combine the pancake mix, eggs, milk, and 2 teaspoons of vanilla. Stir until combined. Note: Batter will still be lumpy, let it sit for 3-4 minutes before baking.

  4. Pour batter onto the sheet pan with the melted butter. Use a spatula to spread batter, creating an even surface. Sprinkle berries on top.

  5. Place the sheet pan into the oven and bake for 10-12 minutes or until lightly browned on top and cooked through.

  6. Let cool slightly, then cut into 12 squares.

  7. While the pancakes are baking, create your syrup. Place 1 cup of butter (2 sticks) in a saucepan over medium-high heat, stirring continuously. Continue cooking the butter once melted, until the butter begins to brown and smells fragrant. Remove from heat (butter will continue to brown)

  8. Stir 3 teaspoons of vanilla and the maple syrup into the butter, and stir until combined.

  9. To serve, place a pancake on a plate. Top with syrup and a sprinkle of granola on top.

 

Yield: 12 pancakes/2 cups of syrup

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