Ingredients:

• Member's Mark Atlantic Salmon Fillet, Skinless (about 3 pounds) 

• 5 teaspoons of French's 100% Natural Classic Yellow Mustard, divided

• 3 teaspoons of Tone's Lemon Pepper Seasoning, divided 

• 9 Tablespoons of Member’s Mark Wildflower Pure Premium Honey, divided

• 8 Tablespoons (1 stick) of Member's Mark Salted Sweet Cream Butter 

• 1 cup of chopped Member's Mark Natural Shelled Walnuts 

• 1 cup of crushed Member's Mark Seasoned Croutons 

• 2 teaspoons of Member's Mark Parsley Flakes 

• 1 teaspoon of Member's Mark Fine Onion Powder 

• 4 Tablespoons of Member's Mark 100% Pure Olive Oil  

• 1 Tablespoon of Member's Mark Distilled White Vinegar

• 4 cups of Revol Greens Organic Spring Mix  

• 1 cup of halved Flavor Bombs Cherry Tomatoes 

Directions:

1. Preheat oven to 400 degrees.

2. Place salmon on a sheet pan. Tuck the thin edges and tail under to create an even thickness.

3. To season fish, sprinkle the top of the salmon with 2 teaspoons of lemon pepper seasoning. Next, add two teaspoons of mustard to the top, spreading evenly with a spoon to cover.

4. To create the topping, place a stick of butter in a pan over medium-high heat until it is melted. Stir in honey and remove from the heat.

5. Add the crushed croutons and the chopped walnuts to the honey butter. Stir until combined. Using a spoon, evenly distribute the crumb mixture to the top of the seasoned fish. Bake in the oven for 15-20 minutes or until the fish reaches 145 degrees.

6. To prepare salad dressing, place 1 Tablespoon of vinegar, 3 teaspoons of mustard, 1 teaspoon of lemon pepper, 1 teaspoon of onion powder, 3 Tablespoons of honey, and 4 Tablespoons of oil into a bowl. Using a wire whisk, combine ingredients.

7. Place lettuce and tomatoes in a bowl. Dress with 2 Tablespoons of dressing or as desired. Serve with salmon for a delicious meal!

Serves 6

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Chef Notes:

• If salmon is not to your liking, any fresh fish can be prepared using this recipe. Sam's Club has a variety of fresh fish you can purchase. A general rule of thumb is to cook fresh fish for 10 minutes per inch of fish.

• This is a quick, healthy dinner that the whole family will enjoy. Salmon is a nutrient-packed food that helps promote your health in a variety of ways. It is full of healthy Omega-3 fatty acids, packed with protein, and naturally low in calories. There are so many reasons you should eat more salmon, especially when you make this delicious recipe!

• We are using the Member’s Mark croutons today. These croutons make delicious breadcrumbs for any of your recipes that require a crumb mixture. This proves croutons are not just for your salad! A great product to keep on hand in your pantry.

• The lightly dressed salad adds the perfect balance to the fish. If you have never tried the amazing Flavor Bomb Cherry Tomatoes, you are in for a treat!

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