• Ingredients

• 16.25 ounce Moist White cake mix

• 1 ¼ cup of water

• 1/2 cup of melted unsalted Challenge Butter, cooled

• 3 egg whites

• 3 ounce package of blue berry flavored gelatin

• 3 ounce package of strawberry flavored gelatin

• 2 cups of boiling water, separated

• 1 thawed tub of whipped topping

• 8 ounces of Challenge Cream Cheese, softened

• ¼ cup of powder sugar

• 1 cup each of fresh sliced strawberries and blueberries

 

Directions

1. Preheat oven to 350.

2. Grease the bottoms and sides of two 9 inch round baking pans.

3. Add cake mix, water, melted butter and egg whites to a large mixing bowl. Beat until combined on low speed, then beat on medium for 2 minutes.

4. Divide batter between the two prepared pans. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean.

5. Cool cake layers for 10 minutes and remove from pan. Wipe pans clean with a paper towel and place layers back into pans.

6. Add 1 cup of boiling water to two bowls. Stir in a package of gelatin to each bowl of water. Stir until completely dissolved.

7. Using a fork, poke holes in cake at ½ inch intervals.

8. Pour blue gelatin slowly over the first layer. Repeat using the strawberry gelatin on the second layer. Place cake in the refrigerator for 3 hours to set.

9. To create frosting, combine whipped topping, cream cheese and sugar in a large mixing bowl. Beat until smooth and creamy.

10. Place first layer on cake plate and spread with about ¾ cup of frosting. Carefully place second layer on top. Frost top and sides of cake. Decorate with berries for a festive look!

Serves 16

 

 

 

 

 

 

 

 

 

 

 

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