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Ingredients:

 

• 12 Member's Mark Prime Rib Ground Beef Sliders 

• 6 teaspoons of Member’s Mark Sweet Applewood Seasoning Blend 

• 12 Member's Mark Sliced Brioche Slider Buns  

• 1 half (1/2  pound) package Flavor Bombs Cherry Tomatoes On The Vine, remove from vine and washed 

• ¼ cup of  Member's Mark 100% Pure Olive Oil 

• ¾ teaspoon of Member's Mark Himalayan Pink Salt 

• ½ cup of Member's Mark Parsley Flakes 

• 1 teaspoon of Member's Mark Oregano 

• ¼ cup of finely diced Tanimura and Antle Sweet Italian Red Onions 

• 3 ½ teaspoons of Member's Mark Distilled White Vinegar 

 

Directions:

1. Preheat oven to 400 degrees.

2. Place tomatoes, oil, and salt on a baking sheet. Use a spoon to stir and coat the tomatoes. Place the baking sheet in the oven and roast for 20-25 minutes, or until the tomatoes begin to brown and the skins begin to burst.

3. Pour the roasted tomatoes and oil into a mixing bowl. Immediately stir in the parsley, oregano, diced onions, and vinegar. Let cool while making the sliders.

4. Season burger patties with ½ teaspoon of Member’s Mark Sweet Applewood Seasoning Blend on both sides. Place patties on a parchment-lined baking sheet. Bake for 20 minutes or until the internal temperature registers 160 degrees.

5. Remove patties from the oven. Drain off any excess liquid.

6. To assemble: Place a patty on each of the bottom slider buns. Top each patty with 1 Tablespoon of Roasted Tomato Chimichurri. Add the top bun and serve.

 

Creates 12 sliders and 1 ¼ cups of Roasted Tomato Chimichurri