Ingredients:

• 4 cups of Member's Mark Peanut Butter Filled Pretzels, crushed 

• 8 Tablespoons (1 stick) of Member's Mark Unsalted Sweet Cream Butter Sticks 

• ½ cup, + 2/3 cup of Member's Mark Light Brown Sugar 

• 16 ounces of Member's Mark Cream Cheese, softened

• 1 ½ cups of Member's Mark Heavy Whipping Cream  

• 1 Tablespoon of Magnolia-Star Pure Vanilla Extract 

• 4 Bananas, sliced

• 1 cup of Member's Mark Original Dairy Whipped Topping 

Directions:

1. In a skillet over medium-high heat, melt butter and ½ cup of brown sugar in a pan until well incorporated.  Stir in crushed pretzels and continue cooking for 2 minutes. Remove from the heat and let cool while making the filling.

2. In a large bowl, add cream cheese, whipping cream, the remaining 2/3 cup of brown sugar, and the vanilla. Using a wire whisk or a hand blender, whip the mixture until well combined, about 2 minutes. Continue beating until very smooth and creamy with a pudding-like consistency, about an additional 2-3 minutes. This will yield 5 cups of filling after whipping.

3. To assemble, spread ½ of the pretzel layer in the bottom of a 9 x 13 dish, followed by 2 cups of the Vanilla Filling. Top with ½ of the sliced bananas. Repeat the layers. Finish by adding the last cup of Vanilla Filling and smoothing over the bananas.

4. To serve, place a portion of the pudding in a bowl and serve with a squirt of whipped topping!

NOTE: If desired, this recipe can be served in 10 parfait glasses as individual servings. 

Serves 10