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It is so easy to transform your average dinner into a gourmet grill experience! Here are some fun tips!

  • No smoker, no problem! Place a handful of water soaked wood chips in the center of a sheet of heavy duty foil. Fold over edges to create a package. Gently poke a few holes on top. Place packet on grill with lid closed while preheating. When grill is hot and smoke is present, add your favorite meat or vegetables. When done grilling, just throw the package away!

  • Ramp up your favorite store bought barbeque sauce. Simply stir in diced chipotle, fresh garlic and orange zest for a fun twist. To add some oriental flair, add ginger, a dash of sesame oil and hoisin sauce.

  • For the perfect steaks, make sure to bring them to room temperature before grilling. Brush with melted Challenge Butter and cover with your favorite spice rub. I also like to season with salt, smoked paprika and ancho chili powder for southwest flavor.

  • Keep the heat and mess outside by cooking it all on the grill! Skewer vegetables and semi cooked potatoes slices. In a small bowl, combine equal parts melted Challenge Butter and olive oil. Season with a dash of your favorite herb blend and some salt and pepper. Brush butter mixture on vegetables and place on grill. Grill until golden brown and vegetables are cooked to desired doneness.

  • Create the ultimate gourmet experience by creating your own homemade compound butter. Usually served in high end restaurants, these butters are fabulous served on grilled meats and vegetables. Try spreading some onto pieces of crusty bakery bread for an unforgettable dinner. So quick and easy to be gourmet!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mediterranean Compound Butter

Ingredients

  • 1 cup of European Style Challenge Butter, softened

  • 1/2 cup of crumbled feta cheese

  • ¼ cup of diced sundried tomatoes

  • 1 tablespoon of dried basil, or 1/8 cup of fresh diced basil leaves

  • ½ teaspoon of sea salt

  • ½ teaspoon of fresh ground pepper

  • 2 cloves of minced fresh garlic

 

Directions

  1. Combine butter and cheese in bowl of a stand mixture, blend on high until smooth. Add remaining ingredients, mix on low speed until combined.

  2. Remove mixture from bowl and spoon onto parchment paper or plastic wrap. Roll tightly into a log, twisting ends to seal. Place into refrigerator until firm, about 2 hours. To use, remove wrap and cut into 2 inch sections. Place on warm steak, chicken or fish so butter will melt. Also delicious on grilled vegetables or as a savory butter for your bread.

Yield: 1 ¾ cup

 

Sweet and Savory Southwest Style Butter

Ingredients

  • 1 cup of softened unsalted Challenge Butter

  • 2 teaspoons of cinnamon

  • 1 tablespoon of Ancho chili powder

  • 1 tablespoon of smoked paprika

  • 1 teaspoon of sea salt

  • 1 teaspoon of garlic powder

 

Directions

  1. Blend all ingredients in a bowl.

  2. Remove mixture from bowl and spoon onto parchment paper or plastic wrap. Roll tightly into a log, twisting ends to seal. Place into refrigerator until firm, about 2 hours. You can also pack butter into a decorative bowl, refrigerate and serve. This butter is amazing on grilled pork or chicken, sweet potatoes or corn. For a fun family movie night idea, melt this butter and drizzle on popcorn!

Yield: 1 cup

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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   Gourmet Your Grill !

Ingredients

  • 1 ¼ cups of Member's Mark Unsalted Sweet Cream Butter (used throughout)

  • 3 cups of Member's Mark Buttermilk Pancake Mix

  • 2 cups of Member's Mark Vitamin D Whole Milk

  • 2 Member's Mark Pasture Raised Grade A Large Brown Eggs

  • 5 teaspoons of Magnolia-Star Pure Vanilla Extract (used throughout)

  • 2 cups of Driscoll's Sweetest Batch Blueberries

  • 1 cup of Member's Mark Organic 100% Pure Maple Syrup

  • Member's Mark Original Dairy Whipped Topping

  • 1 cup of Member's Mark Honey Almond Granola

 

Directions

  1. Preheat the oven to 400 degrees.

  2. Place ¼ cup (½ of a stick) of butter on a 13”x 8” sheet pan. Place it in the oven to melt the butter while making the batter.

  3. In a mixing bowl, combine the pancake mix, eggs, milk, and 2 teaspoons of vanilla. Stir until combined. Note: Batter will still be lumpy, let it sit for 3-4 minutes before baking.

  4. Pour batter onto the sheet pan with the melted butter. Use a spatula to spread batter, creating an even surface. Sprinkle berries on top.

  5. Place the sheet pan into the oven and bake for 10-12 minutes or until lightly browned on top and cooked through.

  6. Let cool slightly, then cut into 12 squares.

  7. While the pancakes are baking, create your syrup. Place 1 cup of butter (2 sticks) in a saucepan over medium-high heat, stirring continuously. Continue cooking the butter once melted, until the butter begins to brown and smells fragrant. Remove from heat (butter will continue to brown)

  8. Stir 3 teaspoons of vanilla and the maple syrup into the butter, and stir until combined.

  9. To serve, place a pancake on a plate. Top with syrup and a sprinkle of granola on top.

 

Yield: 12 pancakes/2 cups of syrup

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