Chocolate Granola No Bake Cookies

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

• 1 ¾ cup of sugar

• 5 tablespoons of unsweetened cocoa powder

• 1 stick of Challenge Butter

• ½ cup of milk

• 1 cup of peanut butter (almond butter can be substituted

• 1 tablespoon of vanilla

• 3 cups of Granola

• 1 cup of unsweetened shredded coconut

• ½ cup of raisins or dried cranberries

• ½ cup of chopped pecans or peanuts

• ​

Directions

1. Add sugar, cocoa, Challenge Butter and milk to a heavy bottom sauce pan. Bring to a boil over medium high heat for one minute. Remove from stove and stir in peanut butter, vanilla, granola, coconut, dried fruit and nuts.

2. To create cookies, place a large sheet of waxed or parchment paper on your countertop. Using a spoon, drop mixture onto paper to create 2 ½ inch round cookies. Let cookies cool until hardened. Store cookies in air tight container. Cookies can easily be frozen in a freezer safe ziplock bag for up to a month.

Creates 40 cookies