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Chocolate Granola No Bake Cookies
























  • 1 ¾ cup of sugar

  • 5 tablespoons of unsweetened cocoa powder

  • 1 stick of Challenge Butter

  • ½ cup of milk

  • 1 cup of peanut butter (almond butter can be substituted

  • 1 tablespoon of vanilla

  • 3 cups of Granola

  • 1 cup of unsweetened shredded coconut

  • ½ cup of raisins or dried cranberries

  • ½ cup of chopped pecans or peanuts


  1. Add sugar, cocoa, Challenge Butter and milk to a heavy bottom sauce pan. Bring to a boil over medium high heat for one minute. Remove from stove and stir in peanut butter, vanilla, granola, coconut, dried fruit and nuts.

  2. To create cookies, place a large sheet of waxed or parchment paper on your countertop. Using a spoon, drop mixture onto paper to create 2 ½ inch round cookies. Let cookies cool until hardened. Store cookies in air tight container. Cookies can easily be frozen in a freezer safe ziplock bag for up to a month.

Creates 40 cookies

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