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Chicken "Wing Ding" Meatballs!


Modified and published In Taste of Home, Simple and Delicious, in the December/January edition. Original recipe by Suzanne Clark

 

This recipe can easily be adapted to make a burger. Just form meat into 6 patties and serve on a bun-get creative!

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Ingredients
½ cup of finely chopped celery
½ cup of finely chopped onion
½ cup of finely chopped carrots
1 envelope of ranch dressing mix
1 pound of ground turkey or chicken
1 ½ cups of crushed potato chips (flavor of your choice)
1 10 ounce container of Savory Garlic Cooking Cream by Kraft (look for it by the cream cheese)
½ cup of crumbled Gorgonzola or Blue Cheese
½ cup of wing sauce ( optional)
Additional sauces if desired, Barbeque sauce, melted butter, chili sauce….

 

Directions
Combined the first five ingredients in a mixing bowl. Form meat mixture into balls, approximately 1 ½ inch round. Next place crushed chips on a plate. Rolls balls into chips, pressing chips firmly into the meatballs. Place meatballs on a greased baking sheet (I like to line mine first with foil for easy clean up). Bake meatballs at 400 degrees for about 25-30 minutes. Do not over bake! Remove from pan and drizzle with wing sauce if desired.
To create blue cheese dipping sauce, combine Cooking Cream with the blue cheese. Serve as a dipping sauce for the meatballs.
Note: To achieve super crispy meatballs, you can also fry the meatballs in a frying pan in 2 inches of oil. Heat oil to 375 degrees, and fry for about 2 minutes per side or until golden brown.

Ingredients

  • 1 ¼ cups of Member's Mark Unsalted Sweet Cream Butter (used throughout)

  • 3 cups of Member's Mark Buttermilk Pancake Mix

  • 2 cups of Member's Mark Vitamin D Whole Milk

  • 2 Member's Mark Pasture Raised Grade A Large Brown Eggs

  • 5 teaspoons of Magnolia-Star Pure Vanilla Extract (used throughout)

  • 2 cups of Driscoll's Sweetest Batch Blueberries

  • 1 cup of Member's Mark Organic 100% Pure Maple Syrup

  • Member's Mark Original Dairy Whipped Topping

  • 1 cup of Member's Mark Honey Almond Granola

 

Directions

  1. Preheat the oven to 400 degrees.

  2. Place ¼ cup (½ of a stick) of butter on a 13”x 8” sheet pan. Place it in the oven to melt the butter while making the batter.

  3. In a mixing bowl, combine the pancake mix, eggs, milk, and 2 teaspoons of vanilla. Stir until combined. Note: Batter will still be lumpy, let it sit for 3-4 minutes before baking.

  4. Pour batter onto the sheet pan with the melted butter. Use a spatula to spread batter, creating an even surface. Sprinkle berries on top.

  5. Place the sheet pan into the oven and bake for 10-12 minutes or until lightly browned on top and cooked through.

  6. Let cool slightly, then cut into 12 squares.

  7. While the pancakes are baking, create your syrup. Place 1 cup of butter (2 sticks) in a saucepan over medium-high heat, stirring continuously. Continue cooking the butter once melted, until the butter begins to brown and smells fragrant. Remove from heat (butter will continue to brown)

  8. Stir 3 teaspoons of vanilla and the maple syrup into the butter, and stir until combined.

  9. To serve, place a pancake on a plate. Top with syrup and a sprinkle of granola on top.

 

Yield: 12 pancakes/2 cups of syrup

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