Cajun Chicken and Sausage Foil Packs

Ingredients

2 chicken breasts cut into 2-inch pieces

2 andouille sausage links (or your favorite sausage), cut in thick slices

1 bell pepper, cut into bite-size pieces

¼ of an onion, cut into bite-size pieces

½ pound of baby potatoes, cut in half

2 fresh ears of corn, husked and cut into thick slices

2 teaspoons of Cajun seasoning, or to taste

4 teaspoons of fresh lemon juice

4 cloves of garlic, crushed or diced

1/8 cup of fresh parsley, diced

8 tablespoons (1 stick) of Challenge Butter

4 pieces of heavy-duty foil cut into large squares

 

Directions

  1. Divide chicken, sausage, bell pepper, onion, potatoes and corn slices among four pieces of foil.

  2. To season, sprinkle each packet with 1 teaspoon of Cajun seasoning, ½ teaspoon of salt if desired, 1 teaspoon of lemon juice, and parsley.

  3. Top each serving with 2 tablespoons of butter.

  4. Fold foil over contents and securely secure to create a packet.

 

 Cooking Instructions

Oven Method-Bake packets at 400 degrees for 20-25 minutes or until chicken is cooked through and veggies are tender.

Grill Method- Grill the packets on medium-high heat for 20-25 minutes or until chicken is cooked through and veggies are tender.

Campfire- Place packets over a fire on a grill grate. Turn halfway through cooking.  Cook packets for 20-25 minutes, or until chicken is cooked through and veggies are tender.

Serves 4