LIVING A CREATIVE LIFE
WITH SUZANNE CLARK
Cajun Chicken and Sausage Foil Packs
2 chicken breasts cut into 2-inch pieces
2 andouille sausage links (or your favorite sausage), cut in thick slices
1 bell pepper, cut into bite-size pieces
¼ of an onion, cut into bite-size pieces
½ pound of baby potatoes, cut in half
2 fresh ears of corn, husked and cut into thick slices
2 teaspoons of Cajun seasoning, or to taste
4 teaspoons of fresh lemon juice
4 cloves of garlic, crushed or diced
1/8 cup of fresh parsley, diced
8 tablespoons (1 stick) of Challenge Butter
4 pieces of heavy-duty foil cut into large squares
Divide chicken, sausage, bell pepper, onion, potatoes and corn slices among four pieces of foil.
To season, sprinkle each packet with 1 teaspoon of Cajun seasoning, ½ teaspoon of salt if desired, 1 teaspoon of lemon juice, and parsley.
Top each serving with 2 tablespoons of butter.
Fold foil over contents and securely secure to create a packet.
Oven Method-Bake packets at 400 degrees for 20-25 minutes or until chicken is cooked through and veggies are tender.
Grill Method- Grill the packets on medium-high heat for 20-25 minutes or until chicken is cooked through and veggies are tender.
Campfire- Place packets over a fire on a grill grate. Turn halfway through cooking. Cook packets for 20-25 minutes, or until chicken is cooked through and veggies are tender.