Buttery French Onion Butter Corn

Ingredients:

• 1 stick (8 Tablespoons) of Unsalted Challenge Butter, melted

• 1 (1 ounce) envelope of Onion Soup Mix

• 6 ears of fresh corn, shucked and cleaned

 

Directions:

1. Preheat the oven to 450 degrees.

2. In a small bowl, combine the melted butter with the oni0on soup mix until well combined.

3. Place 6 ears of corn on a large piece of heavy-duty tinfoil. Pour the butter mixture on top of the corn. Fold and secure foil over the corn and place the foil packet on a cooking sheet.

4. Bake for 15-20 minutes, turning the packet halfway through cooking.

Serves 6

 

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Easy Baked Mexican Street Corn

Ingredients:

• 1 stick (8 Tablespoons) of Unsalted Challenge Butter, melted

• 2 Tablespoons of Taco Seasoning

• 6 ears of fresh corn, shucked and cleaned

• 6 lime wedges

• 12 Tablespoons of Crema (Mexican Table Cream) or sour cream

• 12 Tablespoons of cojita, queso fresco, or feta cheese-crumbled

• 24 fresh cilantro leaves, diced

• Chilli powder of paprika if desired

 

Directions:

1. Preheat the oven to 450 degrees.

2. In a small bowl, combine the melted butter with the onion soup mix until well combined.

3. Place 6 ears of corn on a large piece of heavy-duty tinfoil. Pour the butter mixture on top of the corn. Fold and secure foil over the corn and place the foil packet on a cooking sheet.

4. Bake for 15-20 minutes, turning the packet halfway through cooking.

5. To serve, squeeze lime over corn. Drizzle on 2 tablespoons of crema, 2 Tablespoons of cheese, a sprinkle of cilantro, and a sprinkle of chili powder, if desired, on each ear of corn.

Serves 6

 

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Chef’s Tips:

• If you are grilling, why not try this method? Once your corn is in the foil wrap, place packets into a disposable foil pan and place on an indirect heated grill. The perfect side dish at your next BBQ!

• If you are planning a party, this recipe and method is the way to go! You can individually wrap each ear of corn instead of one large foil packet. This way, your guests can grab a foil-wrapped piece of corn quickly and easily.

• Corn is not the only vegetable you can cook using this method. Try asparagus, broccoli, carrots, or any other vegetable you would typically boil for a flavor-packed veggie side dish!

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