Ingredients

• 40 salted soda crackers (about 1 sleeve)

• 2 sticks of Salted Challenge Butter

• 1 packed cup of dark brown sugar

• 1 teaspoon of vanilla

• 2 cup of semi-sweet or dark chocolate chips

• Variety of toppings for garnish such as nuts, sprinkles, coconut, and white chocolate

 

Directions

1. Preheat oven to 400 degrees.

2. Line cooking sheet with parchment paper, letting the paper hang over edges of the sheet pan.

3. Arrange crackers on the prepared sheet.

4. In a saucepan over medium heat, add butter and melt.

5. Add sugar, stirring to combine.

6. Bring to a boil and let cook for 5 minutes over medium heat without stirring.

7. Stir in vanilla and immediately pour mixture over crackers. Smooth mixture over crackers with a rubber spatula.

8. Place in oven and bake for 5 minutes.

9. While crackers are in the oven, melt chocolate chips in a glass bowl until melted.

10. Remove crackers from the oven, allowing them to cool on the countertop for 4-5 minutes to set.

11. Spread melted chocolate over crackers. Immediately sprinkle with desired toppings. Place toffee into a refrigerator for an hour to set.

12. Crack or “crackle” toffee into pieces. Store candy in a sealed container until needed.

Creates 40 pieces