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Berry Blasted Cream Pops



  • 8 ounces of Challenge Strawberry Cream Cheese Spread, softened

  • 20 ounces of strawberry Greek yogurt

  • ½ cup of fresh raspberries

  • ½ cup of fresh blueberries

  • ½ cup of semi-sweet chocolate chips (optional)

  • Other Items needed

  • 8 five ounce disposable cups

  • Cupcake tin

  • 8 popsicle sticks



  1. In a medium size mixing bowl, using a wire whisk or a hand mixer, combine cream cheese and yogurt until smooth and creamy. Place eight cups into the wells of a cupcake tin. This will make it easier to transport your pops to the freezer.

  2. Using a spoon, add a layer of the yogurt to the bottom of the cup. Add a few raspberries and another scoop of the yogurt mix. Top with a few blueberries and finish with a final scoop of  yogurt mix.

  3. Continue until all of the cups are full. Insert popsicle sticks into the center of each filled cup. Place in freezer for about 3-4 hours or until frozen through.

  4. If desired, you can dip the pops into chocolate. Simply place your chocolate chips into a microwave safe bowl. Microwave chips on high until melted, checking and stirring every 30 seconds. Dip tops of pops into chocolate. Chocolate will take only a few minutes to harden. Keep frozen until ready to serve.   Creates 8 pops


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