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The BEST Guacamole!!

 

  • 4 ripe medium size avocados, gently mashed

  • ½ of a jalapeño, finely diced

  • 1/8 cup of diced fresh cilantro

  • 2 crushed cloves of garlic

  • 2 tablespoons of fresh lime juice

  • 1 teaspoon of salt

  • 1/3 cup of diced red onion

  • 1/3 cup of diced cherry tomatoes

  • 1/3 cup of diced bacon (Optional)

 

Directions

  1. In a medium bowl, combine mashed avocado, jalapeño, cilantro, garlic, lime juice and salt. Stir in red onion and tomatoes. Cover with plastic wrap, and refrigerate guacamole for 30 minutes to allow flavors to combine. Sprinkle on bacon if desired right before serving. Great served chips or fresh veggies. Perfect with your favorite Mexican entrée!

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Ingredients 

  • 4 Member's Mark Boneless Skinless Chicken Breasts

  • 4 teaspoons of Member's Mark Cilantro Lime Seasoning 

  • 1 teaspoon of Member's Mark Himalayan Pink Salt 

  • 1 Tablespoon of Member's Mark 100% Pure Olive Oil 

  • 2 cups of Member's Mark Fresh Cilantro Pico De Gallo Style Salsa 

  • 1 ½ cups of Member's Mark Mexican Style Finely Shredded Cheese 

  • ½ cup of Daisy Brand Pure and Natural Sour Cream  

  • ½ cup of Member's Mark Homestyle Chunky Guacamole

 

Directions

  1. Season both sides of the chicken breasts with the Cilantro Lime Seasoning and salt.

  2. Place olive oil in a large skillet and adjust the temperature to medium-high heat.

  3. Add seasoned chicken breast to the skillet, and brown each side for 2-3 minutes.

  4. Pour salsa on top of the chicken, and cover with a lid. Cook chicken for 15 minutes. 

  5. Sprinkle the top of the chicken with cheese, and cover with a lid. Cook for 2-3 minutes or until cheese is melted and the internal temperature of the chicken reaches 165 degrees.

  6. Remove chicken from the skillet. Serve with sour cream and top with guacamole.

Serves 4

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