“Love from the Kitchen,” is one of the best ways to honor your mother this year. Make Mom feel special with this baked gift from the heart. She will enjoy this delicious recipe, and will feel extra special knowing you took the time to create something delicious just for her!
In this recipe, brioche bread is covered in Challenge Butter and sprinkled with cinnamon and sugar. The bread is rolled, placed into a casserole dish, and covered with a rich custard. To finish this special Mother’s Day dish, a quick and easy cream cheese glaze is drizzled on top.
This year, wake up Mom with the sweet smell of Cinnamon Roll French Toast. Let her know you care with this quick and easy recipe. Make it a day to remember!
Click here for the complete recipe!