Chicken Cordon Bleu in a Cupcake Pan?

March 9, 2018


Have you ever been intimidated by making Chicken Cordon Bleu? It can be difficult and time consuming creating each bundle, then frying the chicken to perfection. What if I had a recipe that would be easy and just as elegant!

I have come up with a fool proof way of creating stuffed Chicken Cordon Bleu with a buttery, crispy, topping that does not require frying. The secret is using a cupcake pan! You will be amazed how easy it is to make this fancy dish that turns out perfect every time. Just a few ingredients, my secret techniques, and you will be making this elegant dish in no time at all!

Click here to find the recipe!


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