I was amazed to find out that 65% percent of our population is dairy intolerant. Being the butter lover that I am, I can hardly imagine not enjoying butter and dairy products. There are so many recipes and products that contain butter; life must be hard for people that are lactose intolerant.
Times are changing my lactose-intolerant friends! Challenge Dairy has now introduced the very first lactose-free butter spread making it easy for all to enjoy butter once again. Just like Challenges other products, it is made with only real ingredients. When you read the label, you will only find clarified Challenge Butter, canola oil and salt listed. That’s it-simple and delicious!
I thought it was time to do my part to celebrate these changing times, and create a lactose free recipe featuring this groundbreaking new product. If I had to give up butter, I would miss rich and buttery sauces. I went straight to one of my favorite recipes and perfected it with the use of this new butter.
Don’t be fooled by how little time it takes to make this recipe. The secret is how this dish is cooked, one ingredient at a time to achieve perfect results. The sauce is a rich and garlicky delight with a touch of fresh lemon and herbs. It is the perfect complement to the pan roasted asparagus and tomatoes.
It is time for lactose-free people to rejoice; your voice has been heard. It is time to celebrate with this quick and easy recipe. The delicious flavor of butter is now an option for all!
Click here for the recipe