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  • Suzanne Clark

Pastry Wrapped Asparagus With Fresh Lemon Butter Dipping Sauce


Years ago when my daughter was five, we decided to have her friends over and host a tea party for her birthday. This has to be one of my favorite memories, my daughter and I still talk about to this day! This started a trend in our home, we decided to throw tea parties on a regular basis! In this crazy and hectic world, sometimes it is quite pleasant to sit down with friends of all ages, relax and indulge in delicious treats and a cup of tea.My recipe I am sharing with you today is one of our tea party favorites. Thin sheets of flakey pastry is wrapped around tender spears of asparagus and baked until they are golden brown and crispy. These savory treats are served with a flavorful butter dipping sauce, full of lemon and fresh dill. So elegant yet simple, perfect for a tea party or any special gathering. Every once in a while, I will see my daughter sneak around the corner, and pull out her teapot and have a little tea party on her own. It brings a smile to my face knowing I brought this tradition into her life. I hope you try hosting a tea party, and create special moments for you and your loved ones.Click here for the recipe!

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