top of page
  • Writer's pictureSuzanne Clark

Garden Fresh Risotto with Brown Butter

Springtime is one of my favorite times of year. I love going to the grocery store and seeing what is fresh and inspiring. This recipe is packed full of creamy, savory flavors that celebrate all of the goodness of spring in a classic dish your whole family will enjoy. Mushrooms, fresh garden peas, and asparagus are the stars of this dish, while parmesan cheese gives it an elegant touch. The surprise swirl of fragrant brown butter, and a sprinkle of fresh parsley is the crowning glory to this delicious dish. Perfect side as an entrée, enticing as a side dish! Click here for complete recipe
5 views0 comments

Recent Posts

See All
bottom of page